Tupelo Honey

Tupelo Honey is produced from the nectar of the blossoms of the white Ogeechee tupelo (Nyssa ogeche) tree. These trees are distributed along the borders of rivers and swamps mainly in the remote wetlands of North Florida. The small area between the Apalachicola and Ochlockonee rivers holds the largest concentration of trees and for the most part is the only tupelo honey production area in the world.

Tupelo trees have clusters of greenish ball flowers, which later develop into berrylike fruits. The bloom lasts only 14-21 days (some years like 2015 only hours) in April and May. Tupelo honey is light Amber with a green cast when held in light. It has a pear-like and hoppy aroma and a coveted flavor that fans describe as mild, delicate, and buttery.

Because of its unusually high fructose content (versus sucrose), tupelo honey will take a very long time to granulate. Also because of its low sucrose content, some doctors allow diabetics to eat it in moderation.

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More About Our World Famous Tupelo Honey


America's most costly nectar comes from slimy southern bogs. The astonishing Tupelo nectar is top-notch American nectar that is golden brilliant in shading with a slight green color.

The main taste of tupelo nectar is cinnamon with a hint of anise. It's gentle and sweet with a fruity, pear-like fragrance and a smooth, delicate rich completion. You can nearly taste the woods and pleasantness of the marsh.


Tupelo Honey Pairings

Tupelo nectar combines particularly well with solid cheeses, chicken, salmon, new natural products, vegetables, teas, espresso, baked goods, and bread.


Where Does Tupelo Honey Come From?

The well-known astonishing tupelo nectar is created where the water-cherishing "white gum" tupelo trees develop. Tupelo nectar's dominating creation is in the Gulf Coast district in the southeastern United States (see map above). The most perfect tupelo nectar gathered is on the Apalachicola River situated in Florida and in South Georgia along the Savannah River bowl. Tupelo nectar isn't from Tupelo, Mississippi!


White Gum Tupelo Trees

Tupelo Trees

White gum tupelo trees are the wellspring of the mono-flower tupelo nectar. A solid harvest will yield a tupelo immaculateness going from eighty to almost 100%.

The stunning tupelo nectar comes from the very delicate green and white blooms of the white gum tupelo tree. The rambling tupelo tree grows up to 49 feet, notwithstanding, the wood is of little worth – as it is delicate and light, yet not solid. These trees love acidic soil and water. Consequently, they are found for the most part along rivulets and waters of low-lying regions that flood in the spring and winter.


White gum trees dwell in bogs and wetlands, making special difficulties for beekeepers. Tupelo nectar reaping is work concentrated and regularly under unpleasant conditions. To improve harvests, these conditions expect beekeepers to have exceptional hardware, painstakingly positioned bee colonies, and execute exact planning. Their exactingness guarantees an unadulterated collect, be that as it may, it doesn't ensure a high yearly creation. During the tupelo gather season, gifted beekeepers deal with the bumblebees persistently from adjacent regions or boats.


The Tupelo Flowers

There are male and female trees, however, just the male trees have stamen blossoms which produce nectar for the bumblebees. These rich white blossoms can sprout from late March up to early May after new leaves are completely developed. The developing season is for the most part, somewhere in the range of two and three weeks.


Lower Glycemic Index

Glycemic Index (GI) is a mathematical scale that is utilized to show how quickly and how high a specific food can raise our blood (glucose) level. A food with a low GI will ordinarily provoke a moderate ascent in blood glucose, while food sources with a high GI might cause our blood glucose level to spike over the ideal level.

The astounding tupelo nectar has a high fructose content and a low glucose content. Hence, its parts give it a lower glycemic list GI. Tupelo is additionally delayed to crystalize because of its high fructose and low glucose and sucrose content.

A tupelo investigation shows its normal fructose at 44% with its glucose at 30%. Tupelo nectar's lower GI of 54% is viewed as diabetic well disposed of. Consider the GI of crude sugar at 65% while the GI of unadulterated glucose at 100.


Things You May Not Know About Tupelo Honey…

During the tupelo blossom, beekeepers keep their colonies along the banks of stream and swamps (a few still use barges). This secures the hives if there should be an occurrence of flooding.

Before the tupelo blooms, the hives should be deprived of some other nectar gathered. Beekeepers should then place new boxes of clean frames so the approaching nectar will be kept separate from other nectars.

Tupelo nectar ordinarily has an extremely short gather period of half a month or even less, contingent upon climate conditions. Along these lines, the measure of nectar gathered is profoundly climate subordinate and can make enormous yearly creation and value swings. At the point when the bloom ends, tupelo nectar should be promptly gathered.

Wind, heavy rains, and infringing advancement have cut into the tupelo harvests in Florida and Georgia. By and by, a somewhat small group of beekeepers still savagely seek after this worthwhile prize.

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